CookGo
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Kimchi Tuna Stir-fry Side Dish

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🐟 1 can tuna, drained

  • Seasonings

    • 🌰 1 tsp sesame seeds
    • 1 tbsp sesame oil

SCHRITTE

1

Cut the kimchi into small pieces using kitchen scissors.

2

Heat a frying pan over medium heat and add the chopped kimchi.

3

Add the drained tuna to the pan and mix well with the kimchi.

4

Continue stir-frying over medium heat until the color changes and the mixture is well combined.

5

Serve the stir-fry over rice and garnish with sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use freshly fermented kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.