CookGo
recipe image

Kimchi Stew with Dried Seaweed

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 3 sheets dried seaweed
    • 150g pork shoulder
    • 🧅 1/4 onion
    • 1 green chili
    • 🧅 1/2 stalk green onion
    • 2 tbsp chili powder
    • 1 tbsp soybean paste
    • 🧄 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 💧 900ml water

SCHRITTE

1

Prepare all ingredients. Thinly sliced pork is recommended.

2

Slice green onion and green chili finely. Sauté pork shoulder in a pan.

3

Add onion and stir-fry with pork. Once fragrant, add chili powder and stir on high heat.

4

Add 900ml water and bring to a boil. Add soybean paste, minced garlic, soy sauce, and fish sauce.

5

Tear dried seaweed into pieces and add to the stew. Let it simmer until the seaweed softens.

6

Add green onion and green chili, then simmer briefly. Adjust seasoning as needed.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh seaweed for a more intense flavor.Pair the stew with steamed rice for a complete meal.This recipe is perfect for cold winter evenings.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.