Kimchi Bibim Guksu

Name: Kimchi Bibim Guksu
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🥬 1 handful kimchi; 🥬 1 handful cabbage; 🍜 2 handfuls noodles; A pinch seaweed flakes; 🌰 A pinch sesame seeds; A dash sesame oil; 1 tbsp gochujang; 1 tbsp vinegar; 🍬 1 tbsp sugar; 🧂 1/2 tsp salt

Kosten $8, sparen $7

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

Kimchi Bibim Guksu

Kosten $8, sparen $7

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

ZUTATEN

Vegetables
- 🥬 1 handful kimchi
- 🥬 1 handful cabbage
Staples
- 🍜 2 handfuls noodles
Seasonings
- A pinch seaweed flakes
- 🌰 A pinch sesame seeds
- A dash sesame oil
- 1 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1 tbsp sugar
- 🧂 1/2 tsp salt

SCHRITTE

Thinly slice the kimchi and cabbage.

Mix gochujang, vinegar, sugar, and salt to create the spicy sauce.

Boil the noodles for 2–3 minutes, rinse under cold water multiple times, and drain thoroughly.

Combine the prepared ingredients, spicy sauce, and sesame oil, then gently mix. Garnish with seaweed flakes and sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

8g
Protein
50g
Kohlenhydrate
10g
Fette

💡 Tipps

Use fresh kimchi for a more vibrant flavor.Add more sesame oil for a richer taste.Serve immediately to enjoy the best texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.