CookGo
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Katsudon (Pork Cutlet Rice Bowl)

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 30 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 1 pork cutlet
    • 🧅 1/2 onion
    • 🥚 2 eggs
    • 🧅 1/2 cup chopped green onion
    • 🍚 1.5 cups cooked rice
    • A small amount of vegetable oil

  • Seasoning

    • 9 tbsp water
    • 3 tbsp mirin
    • 3 tbsp soy sauce
    • 🍬 2 tbsp sugar

SCHRITTE

1

Heat vegetable oil in a frying pan and fry the pork cutlet until golden brown.

2

Mix the seasoning: combine water, mirin, soy sauce, and sugar in a bowl.

3

Slice the onion and green onion thinly. Prepare 2 eggs by beating them in a bowl.

4

Remove excess oil from the fried pork cutlet using paper towels and cut it into bite-sized pieces.

5

In a wide pan, add the seasoning mixture, onion, and green onion. Simmer until the onion softens slightly.

6

Place the cut pork cutlet on top of the simmering mixture.

7

Pour the beaten eggs around the edges of the pork cutlet in the pan.

8

Turn off the heat and let the residual heat finish cooking the eggs.

9

Serve the pork cutlet mixture over cooked rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

650

Kalorien

  • 25g
    Protein
  • 80g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use leftover rice to save time.For a healthier version, bake the pork cutlet instead of frying.Add a dash of sesame oil for extra aroma.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.