CookGo
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Jo In Sung Chive Bibimbap

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 handful of chives

  • Eggs

    • 🥚 2 eggs

  • Condiments

    • 2 tbsp gochujang
    • 1 tbsp perilla oil
    • 2 tbsp sesame oil
    • 2 tbsp sesame powder

  • Staples

    • 2 servings of cooked rice

SCHRITTE

1

Cut the chives into 0.5–0.7 cm lengths.

2

Fry the eggs in perilla oil to your preferred doneness (soft or hard).

3

Place the cooked rice in a bowl and arrange the chives around the edges.

4

Grind sesame seeds finely for a more aromatic flavor.

5

Drizzle sesame oil and add gochujang to the bowl.

6

Generously sprinkle sesame powder over the dish to complete the bibimbap.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh chives for a crisp texture.Adjust the amount of sesame oil for a richer aroma.Serve immediately to enjoy the warm rice and eggs.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.