Homemade Sweet Red Bean Jelly (Yokan)

Name: Homemade Sweet Red Bean Jelly (Yokan)
Total time: 120 min
Yield: 6 Portionen
Ingredients: 10g agar powder; 500g red bean paste; 💧 300g water; 🧂 30g sugar; 🍯 3 tbsp honey

Kosten $10, sparen $15

Quelle: Recommended by CookGo

120 Min
6 Portionen
$10

Homemade Sweet Red Bean Jelly (Yokan)

Kosten $10, sparen $15

Quelle: Recommended by CookGo

120 Min
6 Portionen
$10

ZUTATEN

Main Ingredients
- 10g agar powder
- 500g red bean paste
- 💧 300g water
- 🧂 30g sugar
- 🍯 3 tbsp honey

SCHRITTE

Dissolve agar powder in water and let it soak for 15 minutes.

Boil the soaked agar water mixture.

Add sugar and stir until fully dissolved.

Mix in the red bean paste until well combined.

Add honey once the mixture is smooth.

Turn off the heat when bubbles appear and pour the mixture into jelly molds.

Chill in the freezer for about 1 hour until set.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

2g
Protein
35g
Kohlenhydrate
0g
Fette

💡 Tipps

Use high-quality red bean paste for the best flavor.Experiment with adding matcha powder or other flavors to customize your jelly.Store the jelly in an airtight container in the fridge for up to a week.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.