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Homemade Korean Beef Patties (Tteokgalbi)

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 🍖 500g ground beef

  • Condiments

    • 🧂 2 tsp soy sauce
    • 🍬 2 tsp sugar
    • 1 tsp sesame oil
    • 🧄 1 tsp minced garlic
    • 1/2 tsp black pepper

  • Vegetables

    • 🧅 1 onion, finely chopped

SCHRITTE

1

Combine ground beef with sugar, sesame oil, minced garlic, black pepper, and soy sauce in a mixing bowl.

2

Add finely chopped onion to the mixture and knead thoroughly until well combined.

3

Shape the mixture into patties of your desired size and thickness.

4

Heat a frying pan with a small amount of oil and place the patties in the pan.

5

Flip the patties and cook until both sides are golden brown and fully cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice and kimchi for a complete Korean meal.You can prepare the patties in advance and store them in the fridge for up to 2 days.For a healthier option, use lean ground beef and reduce the sugar.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.