CookGo
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Ham and Fish Cake Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 3 sheets fish cake
    • 10 Vienna sausages

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp corn syrup

  • Garnish

    • Chopped green onion, a small amount
    • Sesame seeds, a small amount

SCHRITTE

1

Cut the fish cake into bite-sized pieces, either rectangular or triangular.

2

Make small cuts on the Vienna sausages for better flavor absorption.

3

Heat a pan with a small amount of oil and stir-fry the fish cake and sausages.

4

Once the fish cake starts to turn golden, add 1 tbsp soy sauce.

5

Add 1 tbsp corn syrup and mix well with chopsticks.

6

Turn off the heat and add chopped green onion and sesame seeds. Mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.You can substitute Vienna sausages with other types of sausage or ham.Serve with rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.