CookGo
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Green Pea and Tarama Salad

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 1 piece (50g) mentaiko

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🌱 100g green peas (shelled)

  • Seasoning

    • 🧂 1 pinch salt
    • A dash of pepper

  • Condiments

    • 3 tbsp mayonnaise
    • 1 tbsp powdered cheese
    • A dash of pepper

SCHRITTE

1

Cut the potatoes into bite-sized pieces and soak them in water. Shell the green peas.

2

Make a slit in the mentaiko and extract the contents.

3

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 4–5 minutes until soft. Mash lightly with a fork, leaving some texture, and let cool.

4

Boil water in a pot, add salt and green peas, and cook for 3–4 minutes. Drain and cool in cold water.

5

Combine the mashed potatoes, mentaiko, green peas, mayonnaise, powdered cheese, and pepper in a bowl and mix gently.

6

Serve on a plate and sprinkle with pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh green peas for the best texture and flavor.You can substitute mentaiko with smoked salmon for a different taste.Serve chilled for a refreshing side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.