CookGo
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Green Pea and Shirasu Butter Rice

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Grains

    • 🍚 2 cups soaked rice

  • Seafood

    • 30g dried shirasu

  • Vegetables

    • 🟢 100g fresh green peas

  • Condiments

    • 🧂 1 tsp salt

  • Dairy

    • 🧈 20g salted butter

  • Liquid

    • 💧 Water as needed

SCHRITTE

1

Add soaked rice to the rice cooker, pour water up to the 2-cup mark, and mix in salt. Flatten the rice surface.

2

Spread green peas and dried shirasu evenly on top of the rice, then cook using the regular rice setting.

3

Once cooked, add butter and gently mix. Cover and let it steam for 5 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 8g
    Protein
  • 40g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh green peas for a sweeter flavor.This dish can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.