Gochujang Braised Potatoes

Name: Gochujang Braised Potatoes
Total time: 30 min
Yield: 4 Portionen
Ingredients: 🥔 4 medium potatoes, peeled and diced; 🧅 1 medium onion, sliced; 2 tbsp gochujang (Korean chili paste); 2 tbsp soy sauce; 1 tbsp sugar; 1 tbsp sesame oil; 1 cup water; 1 tsp sesame seeds; 2 tbsp chopped green onion

Kosten $8, sparen $12

Quelle: Recommended by CookGo

30 Min
4 Portionen
$8

Gochujang Braised Potatoes

Kosten $8, sparen $12

Quelle: Recommended by CookGo

30 Min
4 Portionen
$8

ZUTATEN

Vegetables
- 🥔 4 medium potatoes, peeled and diced
- 🧅 1 medium onion, sliced
Condiments
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
Liquids
- 1 cup water
Garnish
- 1 tsp sesame seeds
- 2 tbsp chopped green onion

SCHRITTE

Heat sesame oil in a pan over medium heat.

Add diced potatoes and sliced onions to the pan. Sauté for 5 minutes.

Mix gochujang, soy sauce, sugar, and water in a bowl to create the sauce.

Pour the sauce into the pan and bring to a simmer.

Cover the pan and cook for 15 minutes, stirring occasionally.

Garnish with sesame seeds and chopped green onions before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

5g
Protein
45g
Kohlenhydrate
5g
Fette

💡 Tipps

Use waxy potatoes for better texture in braised dishes.Add more water if the sauce becomes too thick during cooking.Serve as a side dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.