
Garlic Scape Stir-fry with Minced Pork
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 15 Min
- 3 Portionen
- $8
Garlic Scape Stir-fry with Minced Pork
Kosten $8, sparen $5
Quelle: Recommended by CookGo
- 15 Min
- 3 Portionen
- $8
ZUTATEN
Vegetables
- 300g garlic scapes, chopped
- 3 chili peppers, finely chopped
- 🧅 A small amount of shredded green onion
Meat
- 100g minced pork
Seasonings
- 1 tbsp vegetable oil
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
SCHRITTE
Chop the garlic scapes into small pieces.
Finely chop the chili peppers and green onion.
Heat 1 tbsp of vegetable oil in a pan and add 100g minced pork. Stir-fry until browned.
Add a small amount of shredded green onion and stir until fragrant.
Add 1 tbsp soy sauce and stir to combine.
Add the chopped garlic scapes and stir-fry until tender.
Add the chopped chili peppers and stir well.
Add 1 tsp sugar and mix thoroughly.
Once the flavors are well combined, transfer to a serving dish.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
This dish pairs well with steamed rice.You can substitute pork with chicken or tofu for dietary preferences.Store leftovers in an airtight container for up to 2 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.