CookGo
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Fragrant Chamnamul Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 handful chamnamul

  • Seasonings

    • 1 tbsp soy sauce
    • 🧂 Pinch of salt
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1 tbsp chopped green onion
    • 🌰 1 tbsp sesame seeds
    • 1 tbsp sesame oil

SCHRITTE

1

Boil water and add a pinch of salt. Blanch chamnamul briefly until it boils, then remove immediately.

2

Rinse chamnamul in cold water 3–4 times and squeeze out excess water.

3

Cut chamnamul into thirds for easier mixing.

4

Combine soy sauce, salt, minced garlic, chopped green onion, sesame seeds, and sesame oil in a bowl.

5

Mix chamnamul with the prepared seasoning until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 4g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Serve as a side dish with rice for a balanced meal.Chamnamul can be substituted with spinach or other leafy greens if unavailable.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.