CookGo
recipe image

Eomuk Tteok Skewers with Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 5 Portionen
  • $10

ZUTATEN

  • Skewers

    • 5 fish cakes
    • 5 rice cakes
    • 1 tbsp cooking oil

  • Sauce

    • 1 tbsp gochujang
    • 3 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tsp black sesame seeds

SCHRITTE

1

Thread fish cakes and rice cakes alternately onto skewers.

2

Prepare the sauce by mixing gochujang, ketchup, soy sauce, sugar, corn syrup, minced garlic, and black sesame seeds.

3

Heat a pan with cooking oil and pan-fry the skewers until golden on both sides.

4

Brush the sauce onto the skewers and continue cooking, flipping occasionally to caramelize the sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 35g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve hot for the best texture and flavor.You can substitute rice cakes with other types of chewy starches like mochi.For a spicier version, add more gochujang or chili flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.