Doenjang Cream Pasta

Name: Doenjang Cream Pasta
Total time: 30 min
Yield: 1 Portionen
Ingredients: 🍝 1 serving spaghetti noodles; 🍄 2 sliced button mushrooms; 🧅 1/6 cup julienned onion; 🥛 2 cups milk; 🧀 3 tbsp grated Parmesan cheese; 1 tbsp olive oil; 2 tbsp doenjang (fermented soybean paste); 🥓 2 strips bacon; 🧄 2 cloves garlic; 1 cup heavy cream; 🧂 A pinch of black pepper

Kosten $8, sparen $12

Quelle: Recommended by CookGo

30 Min
1 Portionen
$8

Doenjang Cream Pasta

Kosten $8, sparen $12

Quelle: Recommended by CookGo

30 Min
1 Portionen
$8

ZUTATEN

Essential Ingredients
- 🍝 1 serving spaghetti noodles
- 🍄 2 sliced button mushrooms
- 🧅 1/6 cup julienned onion
- 🥛 2 cups milk
- 🧀 3 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp doenjang (fermented soybean paste)
- 🥓 2 strips bacon
- 🧄 2 cloves garlic
- 1 cup heavy cream
- 🧂 A pinch of black pepper

SCHRITTE

Blend milk, doenjang, and Parmesan cheese to create the sauce.

Boil spaghetti noodles for 7 minutes in salted water.

Heat olive oil in a pan and sauté garlic and bacon.

Add onion and mushrooms to the pan and continue sautéing. Pour in the blended sauce and heavy cream, then simmer.

Add the cooked spaghetti to the pan and mix well. Season with black pepper before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

650

Kalorien

25g
Protein
60g
Kohlenhydrate
30g
Fette

💡 Tipps

Use fresh doenjang for a more authentic flavor.Pair with a light salad for a balanced meal.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.