CookGo
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Diet Konjac Fish Cake Braise

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 60 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 600g konjac
    • 5 sheets fish cake
    • 2 green chilies

  • Seasonings

    • 5 tbsp soy sauce
    • 2 tbsp rice syrup
    • 2 tbsp mirin
    • 700ml water
    • 1 tbsp oligosaccharide
    • A pinch of sesame seeds

SCHRITTE

1

Prepare all ingredients. Note: rice syrup can be substituted with oligosaccharide or sugar (use 1 tbsp if substituting with sugar).

2

Slice konjac into 3–4mm thick pieces and cut fish cake into bite-sized pieces.

3

Make decorative cuts on the konjac by leaving 5mm on both ends and flipping the middle part into a twisted shape.

4

Boil konjac with 1 tbsp vinegar for 2 minutes to remove its distinct smell.

5

Blanch the fish cake in boiling water for 1 minute.

6

In a pot, combine konjac, fish cake, green chilies, water, soy sauce, mirin, and rice syrup. Simmer until the liquid reduces.

7

Once the liquid thickens, add oligosaccharide and stir well.

8

Sprinkle sesame seeds and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Konjac is rich in dietary fiber, aiding digestion and promoting satiety.This dish is low in calories, making it ideal for weight management.You can substitute rice syrup with honey or sugar for a different sweetness profile.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.