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Dalrae Soy Sauce (Korean Chive Soy Sauce)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 150g Korean chives
    • 1 red chili, finely chopped

  • Seasonings

    • 1 cup soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tbsp red pepper powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp perilla oil
    • 🌰 1/2 cup ground sesame seeds

SCHRITTE

1

Clean the Korean chives by removing any black dirt near the roots and trimming wilted leaves. Wash gently.

2

Press the round root part of the chives with a bowl to slightly crush them, then chop them into small pieces.

3

Finely chop the red chili.

4

Combine soy sauce, minced garlic, sugar, corn syrup, and red pepper powder in a mixing bowl.

5

Grind sesame seeds into a fine powder and add to the mixture along with perilla oil, chopped chives, and red chili.

6

Cover the mixture with plastic wrap and microwave for 90 seconds.

7

Remove from the microwave, stir again, and serve. Your flavorful Dalrae Soy Sauce is ready!

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh Korean chives for the best flavor.Adjust the amount of chili and red pepper powder to suit your spice tolerance.Store leftovers in the fridge for up to a week.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.