Crunchy Green Chili Salad

Name: Crunchy Green Chili Salad
Total time: 10 min
Yield: 2 Portionen
Ingredients: 7–9 green chilies; 1 tbsp soybean paste; 1/3 tbsp red chili paste; 🧄 1/2 tbsp minced garlic; 1/2 tbsp corn syrup; 1 tbsp plum extract; 1/2 tbsp sesame oil; A pinch of sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookGo

10 Min
2 Portionen
$5

Crunchy Green Chili Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 7–9 green chilies
Condiments
- 1 tbsp soybean paste
- 1/3 tbsp red chili paste
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp corn syrup
- 1 tbsp plum extract
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

SCHRITTE

Wash the green chilies thoroughly and cut them into bite-sized pieces.

Mix 1/2 tbsp minced garlic with 1 tbsp plum extract.

Add 1 tbsp soybean paste, 1/3 tbsp red chili paste, 1/2 tbsp sesame oil, 1/2 tbsp corn syrup, and a pinch of sesame seeds. Mix well.

Add the chopped green chilies to the mixture.

Gently toss and mix until well combined. Your crunchy green chili salad is ready to serve!

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
10g
Kohlenhydrate
3g
Fette

💡 Tipps

Use fresh green chilies for the best crunch and flavor.Adjust the sweetness and spiciness by modifying the amount of corn syrup and chili paste.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.