Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 30 min
Yield: 2 Portionen
Ingredients: 7 large chili peppers; 2 tbsp soybean paste; 1 tsp red pepper paste; 🧄 1 tsp minced garlic; 2/3 tbsp sesame oil; 1 tsp oligosaccharide; A pinch of sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookGo

30 Min
2 Portionen
$5

Crunchy Chili Soybean Paste Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

30 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 7 large chili peppers
Seasoning
- 2 tbsp soybean paste
- 1 tsp red pepper paste
- 🧄 1 tsp minced garlic
- 2/3 tbsp sesame oil
- 1 tsp oligosaccharide
- A pinch of sesame seeds

SCHRITTE

Wash the chili peppers thoroughly and cut them into large pieces.

Mix the soybean paste, red pepper paste, minced garlic, sesame oil, oligosaccharide, and sesame seeds to create the seasoning.

Add the seasoning to the chopped chili peppers and mix gently.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

4g
Protein
10g
Kohlenhydrate
5g
Fette

💡 Tipps

Use fresh chili peppers for the best crunch and flavor.Adjust the amount of red pepper paste based on your spice tolerance.Serve immediately for the freshest taste or refrigerate for up to a day.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.