CookGo
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Crunchy Cabbage and Cucumber Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 60 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/4 cabbage

  • Seasonings

    • 5 tbsp chili powder
    • 4 tbsp fish sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

SCHRITTE

1

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

2

Cut the cabbage and cucumber into bite-sized pieces.

3

Add the seasoning sauce to the cabbage and cucumber.

4

Mix thoroughly until the vegetables are well coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.