CookGo
recipe image

Crunchy and Spicy Bean Sprout Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredient

    • 200g bean sprouts

  • Seasoning

    • 1.5 tbsp chili powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame seeds
    • 🧅 2 tbsp chopped green onion
    • 🧄 1/3 tsp minced garlic
    • 1 tbsp perilla oil

SCHRITTE

1

Clean the bean sprouts and add enough water to cover them slightly. Cover the pot and boil for about 10 minutes.

2

Drain the bean sprouts using a sieve and rinse them once with cold water.

3

Prepare 2 tbsp of chopped green onion and 1/3 tsp of minced garlic.

4

Mix the rinsed bean sprouts with all the seasoning ingredients and toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve immediately for the best texture and flavor.You can adjust the chili powder to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.