CookGo
recipe image

Cold Stirred Fish Cake with Kimchi

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 3 sheets fish cake
    • 1 sheet ripe kimchi
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

  • Seasoning

    • 🍬 1 tbsp sugar
    • 1 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 1/3 tbsp oyster sauce
    • 1/2 tbsp gochujang

SCHRITTE

1

Slice the fish cake into 1cm thick strips. Use fish cakes with higher fish content for better flavor.

2

Blanch the fish cake in boiling water for 10 seconds, then drain and remove excess water.

3

Wash the ripe kimchi to remove excess seasoning, squeeze out as much water as possible, and slice into similar sizes as the fish cake.

4

Mix all seasoning ingredients together and let it rest for 30 minutes to enhance the flavor.

5

Combine the fish cake and kimchi with the prepared seasoning, then mix evenly. Add sesame oil and sesame seeds at the end.

6

Serve cold and enjoy the unique taste of stirred fish cake with kimchi.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use high-quality fish cakes for better flavor.Let the seasoning rest for 30 minutes to enhance the taste.Serve cold for a refreshing experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.