CookGo
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Clam Spinach Miso Soup

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Vegetables

    • 🥬 1 bunch spinach
    • 🧅 1/4 stalk green onion

  • Seafood

    • 🐚 150g clams

  • Broth

    • 1.5L anchovy kelp stock

  • Condiments

    • 3 tbsp miso paste

SCHRITTE

1

Blanch the spinach in boiling water with 0.5 tsp salt. Remove once softened and rinse under cold water.

2

Bring the anchovy kelp stock to a boil and dissolve the miso paste. Adjust the amount of miso to taste.

3

Add the spinach and cleaned clams to the boiling stock. Let it boil briefly.

4

Add chopped green onion and immediately turn off the heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Use fresh spinach for the best flavor and texture.Adjust the miso paste to your preferred saltiness level.Do not overcook the clams to maintain their tender texture.Serve immediately to enjoy the soup at its freshest.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.