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Chocolate Muffins

Kosten $8, sparen $5

Quelle: Recommended by CookGo

  • 30 Min
  • 6 Portionen
  • $8

ZUTATEN

  • Dry Ingredients

    • 1 1/2 cups all-purpose flour
    • 1/2 cup unsweetened cocoa powder
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 🧂 1/4 tsp salt

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup milk
    • 1/2 cup vegetable oil
    • 1 tsp vanilla extract

  • Sweeteners

    • 3/4 cup granulated sugar
    • 1/2 cup chocolate chips

SCHRITTE

1

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3

In another bowl, beat the eggs, milk, vegetable oil, vanilla extract, and sugar until well combined.

4

Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5

Fold in the chocolate chips gently using a spatula.

6

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8

Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 35g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use high-quality cocoa powder for richer flavor.Store muffins in an airtight container to keep them fresh for up to 3 days.You can substitute chocolate chips with nuts or dried fruits for variety.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.