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Chive Salad (Perfect Pairing with Grilled Pork Belly)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 5 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 bunch chives
    • 🧅 1/2 onion, thinly sliced

  • Seasonings

    • 1 tbsp red pepper powder
    • 🧄 1 tsp minced garlic
    • 1 tbsp fish sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

SCHRITTE

1

Clean the chives thoroughly, remove excess water, and cut them into 5cm pieces.

2

Thinly slice the onion and add it to the chives.

3

Add red pepper powder, minced garlic, fish sauce, plum extract, sesame oil, and sesame seeds to the vegetables.

4

Gently toss the ingredients until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Pair this salad with grilled pork belly for a balanced meal.You can substitute fish sauce with soy sauce for a vegetarian option.Prepare the salad just before serving to retain its freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.