CookGo
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Chinese-style Cucumber Kimchi - Mala Huanggua

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 3 cucumbers

  • Seasonings

    • 🧂 1 tbsp coarse salt
    • 1/2 cup vinegar
    • 🍬 5 tbsp sugar
    • 1 tbsp doubanjiang
    • 1 tbsp sesame oil

SCHRITTE

1

Wash and slice the cucumbers into thin rounds.

2

Sprinkle coarse salt over the cucumber slices and let them sit for 15 minutes to draw out excess moisture.

3

Mix vinegar, sugar, doubanjiang, and sesame oil in a bowl to create the marinade.

4

Combine the cucumber slices with the marinade and toss well.

5

Let the kimchi sit for 10-15 minutes before serving to allow flavors to meld.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 1g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh cucumbers for the best texture and flavor.Doubanjiang adds a unique spicy and savory kick; adjust the amount based on your spice tolerance.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.