
Chicken Breast Cutlet
Kosten $10, sparen $8
Quelle: Recommended by CookGo
- 30 Min
- 1 Portionen
- $10
Chicken Breast Cutlet
Kosten $10, sparen $8
Quelle: Recommended by CookGo
- 30 Min
- 1 Portionen
- $10
ZUTATEN
Main Ingredients
- 🍗 600g chicken breast
- 🥛 1 cup milk
- 🌾 1/2 cup flour
- 🥚 4 eggs
- 🍞 1 cup breadcrumbs
Seasonings
- 🧂 1 tsp salt
- 1/2 tsp ground pepper
- 🍅 2 tbsp ketchup
SCHRITTE
Wash the chicken breast and drain the water.
Soak the chicken breast in milk for 30 minutes to remove odor and tenderize.
Drain the chicken breast and pat dry.
Slice the chicken breast into thin pieces and season with salt and pepper.
Coat the chicken slices with flour on both sides.
Dip the floured chicken slices into beaten eggs.
Cover the chicken slices generously with breadcrumbs.
Heat oil in a pan to about 5mm depth and fry the chicken cutlets until golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 40gProtein
- 30gKohlenhydrate
- 15gFette
💡 Tipps
Serve with ketchup or your favorite dipping sauce.Pair with a fresh salad for a balanced meal.Use panko breadcrumbs for extra crunch.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.