
Chicken Breast Curry Fried Rice
Kosten $8, sparen $12
Quelle: Recommended by CookGo
- 15 Min
- 2 Portionen
- $8
Chicken Breast Curry Fried Rice
Kosten $8, sparen $12
Quelle: Recommended by CookGo
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Rice
- 🍚 1.5 cups cooked brown rice
Protein
- 🍗 120g chicken breast, diced
- 🥚 1 egg
Vegetables
- 🧅 1/4 onion, finely chopped
Seasoning
- 1 tbsp curry powder
- 🧂 Pinch of salt
- Pinch of black pepper
- Small amount of shredded seaweed
SCHRITTE
Dice the chicken breast and finely chop the onion.
Heat oil in a pan and stir-fry the chicken breast until cooked.
Add the chopped onion and stir-fry until softened.
Add the cooked brown rice and stir-fry to combine.
Crack the egg into the pan and mix it with the rice.
Season with salt and black pepper to taste.
Add curry powder and mix thoroughly.
Top with shredded seaweed and serve.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 40gKohlenhydrate
- 8gFette
💡 Tipps
Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Serve with a side of fresh vegetables for a balanced meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.