CookGo
recipe image

Chicken Breast Cold Salad

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Essential Ingredients

    • 🍗 3 chicken breasts
    • 2 handfuls of bean sprouts
    • 🧅 1/2 red onion
    • 🥒 1 cucumber
    • 4 crab sticks
    • 1 tbsp rice wine

  • Sauce Ingredients

    • 1 tbsp soy sauce
    • 2 tbsp vinegar
    • 1 tbsp honey
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp mustard
    • 1 tbsp cooking wine
    • 🥜 1 tbsp minced peanuts

SCHRITTE

1

Slice the red onion, cucumber, and crab sticks into thin strips.

2

Boil the bean sprouts, then rinse them in cold water to cool.

3

Cook the chicken breasts and shred them along the grain.

4

Mix all sauce ingredients in a bowl to prepare the dressing.

5

Arrange the ingredients neatly on a plate and drizzle the sauce over them.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 30g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh vegetables for the best flavor and texture.Prepare the sauce in advance and store it in the fridge for convenience.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.