CookGo
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Chestnut Cream Bread

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Cream

    • 🥛 100g heavy cream
    • 🧂 2 tbsp sugar

  • Chestnut Jam

    • 100g chestnuts
    • 30g brown sugar
    • 🍯 2 tbsp honey

  • Bread

    • 🍞 2 slices bread

SCHRITTE

1

Boil the chestnuts and blend them with water until smooth. Add more water if needed.

2

Add brown sugar, honey, and water to the blended chestnuts and cook until thickened.

3

Let the chestnut jam cool completely before use.

4

Whip the heavy cream with 2 tbsp of sugar until soft peaks form.

5

Mix the whipped cream with the cooled chestnut jam.

6

Add a large spoonful of mashed chestnuts to the mixture and combine.

7

Spread the cream generously on the bread slices and top with crushed chestnuts.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 5g
    Protein
  • 45g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh chestnuts for a richer flavor.Ensure the cream is whipped properly for a light texture.Store leftover chestnut jam in the fridge for up to a week.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.