CookGo
recipe image

Cheese Butter Grilled Rice Cake

Kosten $8, sparen $7

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 4 pieces rice cake
    • 🧀 2 slices cheddar cheese
    • 🧈 1/2 tbsp butter
    • 🧀 1 tbsp parmesan cheese powder
    • 1 tsp parsley flakes
  • Seasoning

    • 🍯 1 tbsp honey

SCHRITTE

1

Heat a frying pan over low heat and melt 1/2 tbsp of butter.

2

Place the softened rice cakes onto the melted butter and grill until crispy and infused with butter aroma. If using frozen rice cakes, blanch them in hot water first.

3

Transfer the grilled rice cakes to a plate and drizzle 1 tbsp of honey evenly over them. Adjust the honey amount to taste.

4

Place cheddar cheese slices on top of the rice cakes. Use one slice per two rice cakes.

5

Microwave the plate for 1 minute to melt the cheese.

6

Sprinkle 1 tbsp of parmesan cheese powder over the melted cheese to taste.

7

Finish by sprinkling 1 tsp of parsley flakes on top for garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 40g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh rice cakes for better texture and flavor.Adjust the sweetness by varying the amount of honey or syrup.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.