Cabbage Salad with Spicy Dressing

Name: Cabbage Salad with Spicy Dressing
Total time: 30 min
Yield: 2 Portionen
Ingredients: 🥬 200g cabbage; 🧂 1/2 tbsp salt; 🍬 1 tbsp sugar; 🍶 1.5 tbsp vinegar; 2/3 tbsp chili powder; 2 tbsp grape seed oil; 1/2 tbsp Yeondu (Korean seasoning)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

30 Min
2 Portionen
$5

Cabbage Salad with Spicy Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookGo

30 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥬 200g cabbage
Seasonings
- 🧂 1/2 tbsp salt
- 🍬 1 tbsp sugar
- 🍶 1.5 tbsp vinegar
- 2/3 tbsp chili powder
Oils
- 2 tbsp grape seed oil
Sauces
- 1/2 tbsp Yeondu (Korean seasoning)

SCHRITTE

Slice the cabbage into 5mm thick pieces and salt them.

Rinse the salted cabbage under running water and squeeze out excess moisture.

Mix chili powder with grape seed oil and microwave for 1 minute to create chili oil.

Combine Yeondu, vinegar, and sugar to make the dressing.

Mix the cabbage with the dressing and chili oil until evenly coated.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

2g
Protein
10g
Kohlenhydrate
8g
Fette

💡 Tipps

For a spicier version, increase the amount of chili powder.You can substitute grape seed oil with any neutral-flavored oil.Serve as a side dish with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.