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Bulgogi Tteokbokki Recipe

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 3 Portionen
  • $15

ZUTATEN

  • Main Ingredients

    • 🥩 300g bulgogi beef
    • 🍘 400g rice cakes
    • 🧅 1/2 onion, sliced
    • 🥕 1/4 carrot, sliced
    • 💧 100ml water

  • Sauce Ingredients

    • 🧂 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🧄 1 tbsp minced garlic
    • 1 pinch of pepper

SCHRITTE

1

Slice 1/2 onion and 1/4 carrot into thin strips.

2

Prepare the sauce by mixing 2 tbsp sugar, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp minced garlic, and a pinch of pepper.

3

Marinate 300g bulgogi beef with the sauce and refrigerate for 30 minutes.

4

Heat a pan over medium heat, add cooking oil, and stir-fry the marinated beef and sliced onion.

5

Add the sliced carrot and 400g rice cakes to the pan. Pour in 100ml water and simmer for 3-4 minutes until the sauce thickens.

6

Turn off the heat and drizzle a small amount of sesame oil. Mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.