CookGo
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Braised Radish (Mujorim)

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 60 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 2/3 radish, sliced into 1cm thick pieces
    • 10 dried anchovies
    • 🧅 1/2 onion, roughly sliced
    • 1 stalk green onion, diagonally sliced
    • 2 tbsp rice wine

  • Seasoning

    • 1 tbsp soy sauce
    • 4 tbsp chili powder
    • 2 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1/2 tbsp ginger powder

SCHRITTE

1

Slice the radish into 1cm thick pieces and optionally round the edges to prevent breaking during cooking.

2

Mix soy sauce, chili powder, mirin, minced garlic, and ginger powder to create the seasoning sauce.

3

Layer sliced onion at the bottom of a pot and place radish slices on top.

4

Add water until the radish is almost submerged, pour the seasoning sauce over, and add dried anchovies. Cook on high heat.

5

Once boiling, add rice wine and reduce heat to medium. When the radish is halfway cooked, add sliced green onion and simmer until the liquid reduces.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Serve with steamed white rice for a complete meal.This dish can be enjoyed cold or warm, making it versatile for meal prep.Use fresh radish for better texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.