CookGo
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Bibim Guksu (Spicy Mixed Noodles)

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 60 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Noodles

    • 130g somen noodles

  • Vegetables

    • 100g leafy greens
    • 6 slices pickled radish

  • Sauce

    • 2 tbsp chili powder
    • 0.5 tbsp gochujang
    • 2 tbsp vinegar
    • 1 tbsp anchovy sauce
    • 1 tbsp soy sauce
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp oligosaccharide
    • 🧂 0.5 tbsp sugar
    • 1 tbsp sesame oil
    • 0.5 tbsp sesame seeds

SCHRITTE

1

Wash leafy greens and slice them into 1cm strips. Slice pickled radish into similar lengths.

2

Prepare the sauce in a large mixing bowl by combining chili powder, gochujang, minced garlic, soy sauce, vinegar, anchovy sauce, sugar, oligosaccharide, sesame oil, and sesame seeds. Mix well.

3

Add the prepared vegetables to the sauce and mix thoroughly.

4

Boil water in a pot and cook the somen noodles. When the water boils over, add 1 cup of cold water three times while stirring to ensure chewy noodles.

5

Combine the cooked noodles with the seasoned vegetables and mix well.

6

Serve the mixed noodles in a bowl and optionally top with cooked meat.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 10g
    Protein
  • 60g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use cold water to rinse noodles for better texture.Adjust spice levels by reducing chili powder or gochujang.Add protein like boiled egg or grilled meat for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.