CookGo
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Beef Stir-fried Gochujang for Bibimbap

Kosten $10, sparen $5

Quelle: Recommended by CookGo

  • 60 Min
  • 1 Portionen
  • $10

ZUTATEN

  • Beef Preparation

    • 🥩 200g ground beef
    • 1 tbsp soy sauce
    • 🧂 1/3 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp cooking wine

  • Gochujang Sauce

    • 6 tbsp gochujang
    • 🧂 3 tbsp sugar
    • 1 tbsp sesame oil

  • Vegetables

    • 🧅 1/4 onion, finely chopped
    • 🧅 1 handful green onion, finely chopped

  • Cooking Essentials

    • Adequate amount of vegetable oil
    • Adequate amount of sesame seeds

  • Optional Bibimbap Toppings

    • Adequate amount of sprouts
    • 🥚 1 soft-fried egg
    • Adequate amount of silken tofu

SCHRITTE

1

Remove excess blood from ground beef using paper towels. Mix with soy sauce, sugar, minced garlic, and cooking wine. Cover with plastic wrap and refrigerate for 20 minutes.

2

Prepare the gochujang sauce by mixing gochujang, sugar, and sesame oil.

3

Finely chop a handful of green onion and 1/4 onion.

4

Heat vegetable oil in a pan and sauté the chopped green onion and onion until fragrant.

5

Add the marinated beef to the pan and stir-fry, breaking up any clumps.

6

Pour in the prepared gochujang sauce and mix well with the beef. Simmer briefly.

7

Finish by sprinkling sesame seeds and drizzling sesame oil over the dish.

8

Serve with optional toppings like sprouts, soft-fried egg, or silken tofu for a complete bibimbap.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 30g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Store the beef gochujang in the fridge for up to a week for quick meals.Adjust sugar levels in the sauce based on your taste preference.Pair with freshly cooked rice for the best bibimbap experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.