CookGo
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Beef Brisket and Tofu Braised Dish

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 1/2 block tofu
    • 100g beef brisket
    • 🍄 10 button mushrooms
    • 🧅 1/2 stalk green onion

  • Seasoning

    • 1 tbsp chili oil
    • A dash of cooking oil
    • A dash of sesame oil
    • A dash of black pepper
    • A dash of sesame seeds
    • 🧂 A dash of salt

  • Sauce Ingredients

    • 💧 1 cup water
    • 3 tbsp soy sauce
    • 1 tbsp Korean soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp chili powder
    • 1 tbsp gochujang
    • 🧄 0.5 tbsp minced garlic
    • 2 tbsp corn syrup
    • 0.5 tbsp cooking wine
    • 1 tbsp plum extract

SCHRITTE

1

Prepare all ingredients by slicing tofu into 0.5 cm thick pieces, chopping green onion, and halving the mushrooms.

2

Mix all sauce ingredients in a bowl to create the braising sauce.

3

Heat a pan with cooking oil and lightly pan-fry the tofu until golden on both sides.

4

Add chili oil to the pan and sauté minced garlic until fragrant.

5

Add beef brisket and 3 tbsp of the sauce to the pan, cooking until the beef loses its pink color.

6

Place the fried tofu on top of the beef in the pan.

7

Add half of the remaining sauce and layer mushrooms on top.

8

Pour the rest of the sauce over the ingredients, cover the pan, and simmer on medium-low heat for 5-10 minutes.

9

Once the sauce has reduced, adjust seasoning with salt if necessary.

10

Finish by adding green onion, sesame oil, black pepper, and sesame seeds before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh tofu for better texture and flavor.Adjust spice levels by reducing chili powder or gochujang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.