CookGo
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Bean Sprout Pork Belly Stir-fry

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Vegetables

    • 2 handfuls bean sprouts

  • Meat

    • 400g thinly sliced pork belly

  • Seasoning

    • 4 tbsp soy sauce
    • 3 tbsp gochujang
    • 3 tbsp chili powder
    • 3 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine

  • Garnish

    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

SCHRITTE

1

Clean and wash the bean sprouts thoroughly.

2

Mix all the seasoning ingredients to create the sauce.

3

Place the bean sprouts in a deep pan and spread half of the sauce evenly over them.

4

Spread the pork belly slices evenly on top of the bean sprouts.

5

Pour the remaining sauce over the pork belly slices.

6

Cover the pan and cook on low heat for 10 minutes until the ingredients release moisture and start to cook.

7

Once the bean sprouts release moisture, open the lid and stir-fry everything evenly.

8

Turn off the heat and add sesame oil.

9

Sprinkle sesame seeds generously and mix well before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture and flavor.Thinly sliced pork belly cooks faster and absorbs the sauce better.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.