CookGo
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Basic Stir-fried Pork and Vegetables

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 3 leaves cabbage (285g)
    • 🥕 1/3 carrot (60g)
    • 1/2 bag bean sprouts

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/3 tsp grated garlic
    • 🧂 Pinch of pepper

SCHRITTE

1

Cut the cabbage into bite-sized pieces, thinly slice the core, and prepare the carrot by slicing it diagonally and cutting into thirds.

2

Mix all the seasoning ingredients (☆) in a bowl.

3

Heat sesame oil in a frying pan and stir-fry the pork over medium heat.

4

Once the pork changes color, add the carrot and stir-fry for about 1 minute. Then add the cabbage and bean sprouts, cooking until softened.

5

Add the prepared sauce and stir-fry everything together until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute pork with chicken, beef, or ground meat for variety.Use leftover vegetables from your fridge to customize the recipe.Serve with rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.