CookGo
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Basic Ginger Pork Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 200g pork loin slices

  • Coating

    • Potato starch, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1/2 tbsp grated ginger

SCHRITTE

1

Cut the muscle fibers of the pork slices and coat both sides with potato starch.

2

Heat salad oil in a frying pan over medium heat and cook the pork slices until both sides are browned.

3

Add the sauce ingredients and simmer while stirring until the sauce thickens and coats the pork.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve over steamed rice for a complete meal.You can substitute potato starch with cornstarch if unavailable.Adjust the sweetness by modifying the sugar quantity to your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.