
Banana Muffins
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 60 Min
- 2 Portionen
- $5
Banana Muffins
Kosten $5, sparen $10
Quelle: Recommended by CookGo
- 60 Min
- 2 Portionen
- $5
ZUTATEN
Dry Ingredients
- 90g cake flour
- 2g baking powder
Wet Ingredients
- 🧈 65g softened butter
- 🥚 1 egg
- 🥛 20g milk
- 🧂 50g sugar
- 🍌 1 mashed banana
Toppings
- 🍌 1/2 banana for garnish
- 🌰 A small amount of walnuts
- 🍫 A suitable amount of chocolate chips
SCHRITTE
Mash the banana with a fork. Use overripe bananas for better flavor.
Cream softened butter and sugar together using a hand mixer.
Gradually add the egg in 2–3 portions, mixing well each time.
Add the mashed banana and mix thoroughly with a hand mixer.
Sift the cake flour and baking powder, then fold them into the mixture using a spatula.
Add the milk and mix gently to prevent separation.
Fold in chocolate chips and walnuts lightly.
Fill muffin cups to 80% capacity, garnish with banana slices, and bake at 180°C for 15–20 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 5gProtein
- 35gKohlenhydrate
- 10gFette
💡 Tipps
Use ripe bananas for a sweeter and more flavorful muffin.Ensure all ingredients are at room temperature for better mixing.Store leftover muffins in an airtight container to keep them fresh.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.