Baek Jong Won's Tofu Kimchi

Name: Baek Jong Won's Tofu Kimchi
Total time: 15 min
Yield: 2 Portionen
Ingredients: 1 block tofu; 1 cup kimchi; 🧅 1/2 onion; 1 tbsp sesame oil; 1 tsp sesame seeds; 💧 1 cup water; 🍬 1/2 tbsp sugar; 2 tbsp chili powder; 3 tbsp soy sauce; 🧄 1 tbsp minced garlic

Kosten $8, sparen $12

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

Baek Jong Won's Tofu Kimchi

Kosten $8, sparen $12

Quelle: Recommended by CookGo

15 Min
2 Portionen
$8

ZUTATEN

Main Ingredients
- 1 block tofu
- 1 cup kimchi
- 🧅 1/2 onion
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 💧 1 cup water
Seasoning
- 🍬 1/2 tbsp sugar
- 2 tbsp chili powder
- 3 tbsp soy sauce
- 🧄 1 tbsp minced garlic

SCHRITTE

Cut the tofu into bite-sized pieces and blanch it in water with a dash of sesame oil.

Sauté the kimchi and onion together until fragrant.

Add sugar, chili powder, soy sauce, garlic, and water to the pan and simmer until the sauce thickens.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

15g
Protein
20g
Kohlenhydrate
10g
Fette

💡 Tipps

Pair this dish with Makgeolli (Korean rice wine) for an authentic experience.Use aged kimchi for a deeper flavor profile.Blanching tofu helps remove excess moisture and improves texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.