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Baek Jong Won's Stir-fried Rice with Bean Sprouts

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 2 handfuls bean sprouts
    • 🥕 2 tbsp minced carrot
    • 🧅 2 tbsp chopped green onion

  • Staples

    • 🍚 2 cups cooked rice

  • Condiments

    • 1.5 tbsp soy sauce
    • 🧄 1.5 tbsp minced garlic
    • 1.5 tbsp chili powder
    • 1.5 tbsp gochujang
    • 🍬 1.5 tbsp sugar
    • 1.5 tbsp cooking wine

  • Others

    • 🧂 A pinch of salt
    • 1 tbsp vegetable oil
    • Optional seaweed flakes

  • Protein

    • 🥚 2 eggs

SCHRITTE

1

Mix all the seasoning ingredients (soy sauce, garlic, chili powder, gochujang, sugar, cooking wine) in a bowl.

2

Blanch the bean sprouts in boiling water with a pinch of salt, then rinse under cold water and drain.

3

Finely mince the carrot.

4

Heat vegetable oil in a pan and sauté the chopped green onion until fragrant.

5

Add the minced carrot to the pan and stir-fry together.

6

Add the prepared seasoning mixture to the pan and stir-fry thoroughly.

7

Add the cooked rice to the pan and stir-fry until the seasoning is evenly distributed.

8

Mix in the blanched bean sprouts and stir until well combined.

9

In a separate pan, fry 2 eggs sunny-side up.

10

Plate the stir-fried rice and top with the fried eggs. Optionally, garnish with seaweed flakes.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 60g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Blanching the bean sprouts briefly helps retain their crunchiness.You can adjust the spice level by reducing or increasing the chili powder and gochujang.Seaweed flakes add an extra layer of flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.