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Baek Jong Won's Stir-fried Bean Sprout Rice

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 1 pack bean sprouts
    • 1 stalk green onion, chopped

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp soy sauce
    • 🍬 1 tbsp sugar

  • Staple

    • 🍚 2 cups cooked rice
    • 🥚 2 eggs, fried

SCHRITTE

1

Blanch the bean sprouts briefly in boiling water, then drain and set aside.

2

Prepare the seasoning sauce by mixing gochujang, chili powder, minced garlic, cooking wine, soy sauce, and sugar.

3

Heat sesame oil in a frying pan and sauté chopped green onion until fragrant.

4

Add the prepared seasoning sauce to the pan and stir well.

5

Add cooked rice to the pan and stir-fry until well combined with the sauce.

6

Add blanched bean sprouts and stir-fry together with the rice.

7

Finish with a drizzle of sesame oil and sprinkle sesame seeds generously.

8

Serve the stir-fried rice in bowls and top with fried eggs.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 65g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture and flavor.Adjust the seasoning sauce to suit your taste preferences.Fried eggs can be cooked sunny-side up or fully cooked based on preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.