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Baek Jong Won's Spicy Pork Stir-fry

Kosten $12, sparen $8

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Meat

    • 🐖 300g pork belly or pork shoulder

  • Vegetables

    • 🧅 1 onion, sliced
    • 🧅 1 green onion, chopped

  • Seasonings

    • 🧂 1.5 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp red pepper powder
    • 1 tbsp corn syrup
    • 1 tbsp gochujang
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp oyster sauce

SCHRITTE

1

Prepare the pork by slicing it into bite-sized pieces. Slice the onion and chop the green onion.

2

Mix the sauce ingredients: soy sauce, red pepper powder, corn syrup, gochujang, cooking wine, minced garlic, and oyster sauce.

3

Heat a pan and add the pork. Sprinkle 1.5 tbsp sugar and stir-fry until the sugar is absorbed and the pork is partially cooked.

4

Add the sliced onion to the pan and stir-fry until softened.

5

Pour the prepared sauce into the pan and stir-fry until the pork is fully cooked and coated with the sauce.

6

Add the chopped green onion and stir-fry briefly to finish.

7

Sprinkle sesame seeds on top and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 25g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh pork for better texture and flavor.Adjust the spice level by increasing or decreasing the red pepper powder.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.