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Baek Jong Won's Spicy Cucumber Salad

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

SCHRITTE

1

Slice cucumbers and lightly salt them to draw out moisture. Slice the onion thinly.

2

Mix all the seasoning ingredients in a bowl until well combined.

3

Squeeze excess water from the cucumbers, combine with sliced onion, and toss with the prepared seasoning using gloves.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

This dish is best served fresh but can be stored in the fridge for up to 2 days.Adjust the chili powder and gochujang to your preferred spice level.Pair this side dish with rice or grilled meat for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.