CookGo
recipe image

Baek Jong Won's Shrimp Box with Garlic Butter & Chili Shrimp

Kosten $15, sparen $10

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Garlic Butter

    • 🍤 1 cup cleaned shrimp
    • 3 tbsp vegetable oil
    • 🧄 1.5 tbsp minced garlic
    • 1/2 tbsp fish sauce
    • 🧈 A small amount of butter
    • A pinch of pepper

  • Chili Shrimp

    • 🍤 1 cup cleaned shrimp
    • 3 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🧈 A small amount of butter
    • A pinch of pepper

  • Other Ingredients

    • 🍚 2 servings of cooked rice

SCHRITTE

1

Heat 3 tbsp vegetable oil in a pan over medium heat and sauté 1.5 tbsp minced garlic until golden brown.

2

Add 1 cup cleaned shrimp and stir-fry until cooked through.

3

Add 1/2 tbsp fish sauce, a small amount of butter, and a pinch of pepper. Stir-fry for 1 more minute to finish the garlic butter shrimp.

4

For chili shrimp, repeat the garlic butter shrimp steps until the shrimp is cooked.

5

Add 2 tbsp ketchup, 1 tbsp chili powder, 1 tbsp sugar, 1 tbsp soy sauce, and 1 tbsp vinegar. Stir-fry for 2 minutes until the sauce coats the shrimp.

6

Add a small amount of butter and a pinch of pepper. Stir-fry for 1 more minute to finish the chili shrimp.

7

Serve cooked rice in a box or bowl, then layer the garlic butter shrimp and chili shrimp on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 30g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh shrimp for better flavor and texture.Prepare all ingredients beforehand to streamline cooking.Adjust spice levels to suit your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.