CookGo
recipe image

Baek Jong Won's Green Onion Kimchi

Kosten $8, sparen $12

Quelle: Recommended by CookGo

  • 30 Min
  • 3 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🧅 6 green onions
    • 🧅 1 onion

  • Seasoning

    • 7 tbsp red pepper powder
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 1.5 tbsp fermented shrimp
    • 6 tbsp anchovy sauce

SCHRITTE

1

Wash the green onions thoroughly, peel off the outer layer, and cut each stalk in half lengthwise.

2

Cut the halved green onions into bite-sized pieces.

3

Slice the onion thinly. This completes the preparation of the ingredients.

4

Mix the green onions with 6 tbsp of anchovy sauce and let them sit for 10 minutes until softened.

5

After 10 minutes, add the sliced onion to the softened green onions.

6

Add the seasoning ingredients (7 tbsp red pepper powder, 2 tbsp sugar, 1.5 tbsp fermented shrimp, 2 tbsp minced garlic) and mix thoroughly.

7

Continue mixing until the seasoning is evenly distributed. The green onion kimchi is now ready.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 15g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Serve with grilled pork belly for an enhanced flavor experience.Adjust the spice level by reducing or increasing the red pepper powder.Store the kimchi in an airtight container to maintain freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.