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Baek Jong Won's Chili Shrimp (Non-Fried)

Kosten $10, sparen $15

Quelle: Recommended by CookGo

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main Ingredients

    • 🍤 1 bag cocktail shrimp
    • 🧅 1/2 onion
    • 🍄 3 button mushrooms
    • 🧄 1 tbsp minced garlic
    • A small amount of cooking oil
    • 🧈 1 tbsp butter

  • Seasoning

    • 🍅 2 tbsp ketchup
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar

SCHRITTE

1

Defrost the cocktail shrimp in water.

2

While the shrimp is defrosting, slice the button mushrooms and onion.

3

Prepare the chili sauce by mixing ketchup, chili powder, sugar, soy sauce, and vinegar in a 2:1:1:1:1 ratio.

4

Heat a pan, add cooking oil, and sauté 1 tbsp of minced garlic lightly.

5

Add the sliced onion and mushrooms to the pan and stir-fry.

6

Add the defrosted shrimp and stir-fry until the shrimp is fully cooked.

7

Pour the prepared chili sauce into the pan and stir-fry to combine.

8

Add 1 tbsp of butter and mix until melted and well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice or noodles for a complete meal.You can substitute button mushrooms with other types of mushrooms like shiitake or oyster.For a spicier version, add more chili powder or a dash of hot sauce.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.