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Baechu Doenjang Namul (Cabbage with Soybean Paste)

Kosten $5, sparen $10

Quelle: Recommended by CookGo

  • 15 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥬 1 medium napa cabbage

  • Seasonings

    • 1 tbsp soybean paste (doenjang)
    • 🧄 1 tbsp minced garlic
    • 1 tsp red pepper flakes
    • 1 tbsp sesame oil
    • 🌰 1 tsp sesame seeds

SCHRITTE

1

Boil water with a pinch of salt and blanch the napa cabbage until tender. Rinse in cold water and squeeze out excess water.

2

Cut the blanched cabbage into bite-sized pieces or shred it lengthwise.

3

Add minced garlic and chopped green onions to the cabbage.

4

Mix in soybean paste, red pepper flakes, and sesame seeds. Adjust the amount of soybean paste to taste.

5

Finish by adding sesame oil and mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

This dish pairs well with grilled meats or rice.You can store leftovers in the fridge for up to 2 days.Adjust the spice level by varying the amount of red pepper flakes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.